Our Delicious Story
Founded in 1967 by Mario Dovalina and Edwin Ptak, Pepe’s Mexican Restaurants began as a humble dream and has grown into one of Chicago’s most iconic dining experiences. What started as a small neighborhood spot is now a beloved name across the South Side of Chicago and the suburbs, known for authentic recipes, warm hospitality, and family traditions.
At Pepe’s, every dish is crafted with care — from sizzling fajitas and tender carne asada tacos to refreshing margaritas served in our famous oversized glasses. Our menu celebrates the rich flavors of Mexico, prepared fresh daily with attention to detail and passion for good food.
What makes Pepe’s truly special is the experience. Our original full-service Mexican restaurants represent the true spirit of Pepe’s: casual, family-friendly dining with the comfort of home. Whether you’re dining in, celebrating with friends, or picking up your favorite meal to-go, Pepe’s has been the go-to Mexican restaurant in Chicago for over 50 years.
Each location is individually owned and operated, which means you’ll often be greeted at the door by the owner themselves — ensuring a personal touch and genuine hospitality that keeps generations of customers coming back.
Today, Pepe’s is more than just a restaurant. It’s a Chicago tradition, a place where families gather, friends toast with margaritas, and everyone leaves with a smile (and maybe a craving for one more taco).
